Keys to Good Cooking

Keys to Good Cooking

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Therea€™s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions a€“ why should I fry-off beef before making a casserole? How do I prevent my sauce from separating? How can I be sure my eggs are fresh? Easy-to-use and authoritative, Keys to Good Cooking is a guide to the techniques, ingredients and gadgets with which you turn recipes into delicious meals. Praise for Harold McGee On Food and Cooking : a€œOne of the greatest cookery books ever written.a€ Heston Blumenthal a€œA goldmine of information about every ingredient and cooking process, answering all the questions you will ever have about food. Without a single a€˜recipea€™ in it, I think ita€™s one of the most important food books ever written.a€ Jamie Oliver a€œOne of the most important books ever written about food, and one of the most enjoyable... McGee has become a godfather figure for all right-thinking chefs and food-writersa€ Hugh Fearnley-WhittingstallWe can enjoy milk as is, or cook it into sauces, or foam it to make a cappuccino. We can thicken its proteins with acid from friendly lactic bacteria to make yogurt and buttermilk, or use just a squeeze of lemon juice and some heat to make fresh anbsp;...

Title:Keys to Good Cooking
Author: Harold Mcgee
Publisher:Hachette UK - 2010-12-09

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